Stability Analysis for Quality Traits in Durum Wheat (Triticum durum Desf) Varieties under Central Ethiopia: OAJBS Publishers

Stability Analysis for Quality Traits in Durum Wheat (Triticum durum Desf) Varieties under Central Ethiopia by Mekuria Temtme in Open Access Journal of Biomedical Science (OAJBS)


The present study was carried out to study stability performance over three locations for quality traits in 12 genotypes (9 exotic and 3 indigenous) of durum wheat using a randomized complete block design with three replications during 2018 and 2019. Ethiopian durum wheat varieties were studied using yield and quality traits including Grain yield, TKW, Hecto-litter weight, yellow pigment content, flour protein, wet and dry gluten, and SDS sedimentation test. Some stability parameters were used to express stable genotypes in relation to five quality traits. Some genotypes were stable for one quality trait and unstable for another, indicating that the genetic factors involved in g-e interactions vary between studied quality characteristics. The study of genotypic stability showed that the recently released variety “Utuba” had high stability for quality traits considered and proved to be the best among studied genotypes.
https://biomedscis.com/fulltext/stability-analysis-for-quality-traits-in-durum-wheat-triticum-durum-desf-varieties-under-central-ethiopia.ID.000306.php

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