Screening of the Potential Phytochemicals from the Capparis Decidua Fruit Extract using GC-MS: OAJBS Publishers
Screening of the Potential Phytochemicals from the Capparis Decidua Fruit Extract using GC-MS by Rashmi Sisodia* in Open Access Journal of Biomedical Science (OAJBS)
The aim
of the present study was to investigate the medicinal phytochemicals from the
Capparis decidua (C. decidua) fruit extract by gas chromatography –mass
spectroscopy (GC-MS) analysis. For this purpose, fruits were collected from
Jhunjhunu district, Rajasthan, India. After collection they were washed,
shade-dried and powdered. The methanolic extract was then prepared by soxhalate
method. Fruits of C. decidua extract were analysed for the phytocompounds
present in it using GC-MS. Identification was done by the National Institute of
Standards and Technology (NIST) library. Fatty acid, phenolic and heterocyclic
compounds were identified. These compounds isolated from the GC-MS analysis of
methanolic extract of C. decidua fruit are known to be responsible for the
antibacterial, antidiuretic and anti-inflammatory activities, therefore of
importance in the pharmaceutical industries.
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