Screening of the Potential Phytochemicals from the Capparis Decidua Fruit Extract using GC-MS: OAJBS Publishers

 Screening of the Potential Phytochemicals from the Capparis Decidua Fruit Extract using GC-MS by Rashmi Sisodia* in Open Access Journal of Biomedical Science (OAJBS)

The aim of the present study was to investigate the medicinal phytochemicals from the Capparis decidua (C. decidua) fruit extract by gas chromatography –mass spectroscopy (GC-MS) analysis. For this purpose, fruits were collected from Jhunjhunu district, Rajasthan, India. After collection they were washed, shade-dried and powdered. The methanolic extract was then prepared by soxhalate method. Fruits of C. decidua extract were analysed for the phytocompounds present in it using GC-MS. Identification was done by the National Institute of Standards and Technology (NIST) library. Fatty acid, phenolic and heterocyclic compounds were identified. These compounds isolated from the GC-MS analysis of methanolic extract of C. decidua fruit are known to be responsible for the antibacterial, antidiuretic and anti-inflammatory activities, therefore of importance in the pharmaceutical industries.
https://biomedscis.com/fulltext/screening-of-the-potential-phytochemicals-from-the-capparis-decidua-fruit-extract-using-gc-ms.ID.000235.php

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